Breakfast Casserole - cooking recipe

Ingredients

1 pkg. herbed croutons
2 c. shredded cheese
1 1/2 tsp. dry mustard
2 cans Mushroom soup
Italian seasoning
2 lbs. sausage
8 eggs
5 c. milk
1 can mushrooms
onions & peppers, diced (amt. to taste)

Preparation

Fry and drain sausage.
Put everything in large bowl and stir well.
Put into extra large baking dish.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 1 1/2 hrs.