Breaded Summer Squash - cooking recipe

Ingredients

2 lb. yellow crookneck summer squash
1 c. flour
1/2 tsp. salt
1 egg
1 c. evaporated milk
1/4 c. olive oil

Preparation

For any amount of sweet potatoes. Choose size of potatoes as close to the same size as possible as the larger and thicker one will take
longer to bake.