Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
4 slices bread, cubed
1 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. mustard
1 tsp. salt

Preparation

Brown sausage in skillet, stirring until crumbly.
Drain. Layer bread cubes, sausage and cheese in greased 9 x 9-inch baking dish.
Beat eggs with milk, mustard and salt in bowl.
Pour over layers.
Bake for 45 minutes in a preheated 350\u00b0 oven.
Yields 4 servings.