Green Bean Casserole - cooking recipe

Ingredients

2 cans fresh cut beans
1 can French fried onion rings
4 slices bacon, cut up
1 large can stewed tomatoes
1/2 c. chopped olives
2 Tbsp. flour
dash of pepper
1 small onion
1 c. shredded Cheddar cheese
1 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. pale, dry sherry or dry white wine
1 small cube chicken bouillon
2/3 c. chicken broth
1 lb. green beans
1 Tbsp. oil (like peanut or canola)
2 Tbsp. butter
4 to 6 cloves garlic, minced
2 scallions, chopped

Preparation

Mix soy sauce, sugar and sherry and set aside.
In a large saucepan, dissolve bouillon in the chicken broth over high heat. Add the beans and simmer until nearly all liquid has evaporated, about 5 to 8 minutes, stirring constantly.
Drain the beans and set aside.