Baked Autumn Ham - cooking recipe

Ingredients

1 sm. canned ham (2 1/2lbs.)
4 slices orange
4 slices pineapple
4 cooked sweet potatoes
1/2 c. corn syrup
1/4 c. brown sugar

Preparation

Bake ham in shallow baking dish for 40 minutes at 350\u00b0. Remove from oven, set oven to 400\u00b0.
Place orange slices, pineapple slices, and sweet potatoes around ham.
Pour corn syrup and brown sugar over ham, orange, pineapple, and sweet potatoes. Bake in 400\u00b0 oven for 25 minutes or until browned and glazed. Makes 4 servings.