Scallops In Casserole - cooking recipe

Ingredients

1 lb. scallops
8 Tbsp. butter
3 oz. dry white wine
1/2 lb. mushrooms, sliced
1/2 c. chopped onion
3 Tbsp. flour
3 oz. dry sherry
1/2 c. milk
1 c. heavy cream
salt
pepper
bread crumbs

Preparation

Saute scallops in 3 tablespoons butter until golden brown. Add white wine, stirring well.
Transfer mixture to buttered casserole.
Saute mushrooms and onion in 2 tablespoons butter until soft, not browned.
Add to casserole with scallops.