Fruit Salad - cooking recipe

Ingredients

1 lb. English walnuts
6 bananas
6 red Delicious apples
6 oranges
1 lb. purple seedless grapes
1 large can fruit cocktail

Preparation

Chop walnuts into bite size pieces.
Slice bananas.
Dice apples bite size.
Peel and section oranges.
Dice into bite size pieces.
Combine all ingredients with fruit cocktail and liquid. Let sit in refrigerator 1 hour before serving.
Keep refrigerated.