Heath Cookie Bars - cooking recipe

Ingredients

24 graham crackers
1 c. margarine
4 to 6 Hershey candy bars
1 c. light brown sugar
1 c. nuts, chopped

Preparation

Spread crackers in sheet cake or jelly roll pan.
Cook sugar and margarine for two minutes.
Stir in nuts.
Spread over graham crackers.
Bake 5 to 10 minutes at 350\u00b0.
Break up 4 to 6 regular size Hershey bars and spread over cookies as soon as they come out of the oven.