Sour Cream Rolls - cooking recipe

Ingredients

2 c. Bisquick
1 stick butter (softened or melted)
8 oz. sour cream
1 egg

Preparation

Mix butter, sour cream and egg together.
Add Bisquick.
Mix well.
Fill well-greased muffin tin about 3/4 full.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 rolls.