Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 tsp. salt
1 tsp. baking powder
1 egg, well beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Cut shortening into flour, salt and baking powder.
Beat together egg, water and vinegar.
Pour all at once into flour mixture; blend with a fork until all flour is moistened.
Makes 2 double pie crusts.