Enchiladas (2) - cooking recipe

Ingredients

2 lbs. ground beef
1 tsp. garlic
1 tsp. salt
1/4 tsp. pepper
1/4 c. minced onion
1 can enchilada sauce
1 can cream of chicken soup
1 ppkg. corn tortillas
shredded cheese

Preparation

Brown ground beef with garlic, salt, pepper, and onion.
Mix enchilada sauce and cream of chicken soup until heated through. Heat tortilla in a saucepan with butter until just warm.