Beef Stew - cooking recipe

Ingredients

3 cans tomato sauce (medium size)
8 lb. beef stew
4 to 6 carrots
4 cans green olives
2 lb. garlic
Accent
water
4 cans mushrooms
5 lb. potatoes

Preparation

Cut and peel potatoes to boil.
Put all ingredients in huge pot.
Cook for about half an hour after it boils.