Gourmet Golden Squash - cooking recipe

Ingredients

2 1/2 lb. yellow squash
1 c. sour cream
2 Tbsp. oleo
1 medium, finely chopped onion
1 tsp. salt
1/2 tsp. pepper

Preparation

Prepare and boil cubed squash.
Mash fine.
Stir in all ingredients.
Turn mixture into ungreased 1-quart casserole. Cook, uncovered, in a 400\u00b0 oven for 20 to 30 minutes.
Makes 6 servings.