Zucchini Casserole - cooking recipe

Ingredients

1/2 c. salad dressing
3 Tbsp. flour
1 c. milk
zucchini
1 can tomatoes with juice
1 medium onion

Preparation

Mix and cook on low heat the salad dressing, milk and flour until thickened.
Slice zucchini, onion and tomatoes, arranging in casserole.
Pour cooked mixture over all; top with crumbled cracker crumbs and Mozzarella cheese.
Dot with margarine; salt and pepper, or Mrs. Dash.
Bake at 350\u00b0 until zucchini is tender.