Singapore Chicken And Black Bean Salad - cooking recipe

Ingredients

3/4 c. picante sauce
1/2 c. rice vinegar
2 Tbsp. peanut butter
1 clove garlic, peeled
6 c. salad greens, torn in bite-size pieces
1/2 c. fresh cilantro leaves
1 (about 16 oz.) can black beans, drained and rinsed
2 green onions, sliced
2 c. cooked chicken strips
1 large green or red pepper, cut into 1/4-inch rings

Preparation

In a blender place picante sauce, vinegar, peanut butter and garlic.
Cover and blend until smooth.
Toss salad greens, cilantro, beans and onions with 1/2 cup picante sauce mixture until evenly coated.