Caramel Pecan Brownies - cooking recipe

Ingredients

2/3 c. vanilla caramels (12 caramels)
2 Tbsp. milk
2 eggs
3/4 c. sugar
1/3 c. melted butter
1/2 tsp. vanilla
3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

In small saucepan, cook and stir caramels and milk over low heat until caramels are melted.
Set aside.
Beat eggs; gradually beat in sugar.
Blend in butter, caramel mixture and vanilla. Sift together dry ingredients; stir into caramel mixture.
Fold in pecans.
Pour into 9 x 9 x 2-inch baking pan.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Cool.
Cut into bars.