Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) box elbow macaroni
1 medium cucumber
1 medium onion
1 medium green pepper
3 medium stalks celery
2 medium tomatoes
1 1/2 c. mayo
4 Tbsp. vinegar
2 cans tiny shrimp, drained
salt and pepper to taste

Preparation

Cook macaroni and put in strainer.
Cut up all vegetables real fine.
Mix all together.
Refrigerate to a chill before serving.