Lasagna Quiche - cooking recipe

Ingredients

1/2 lb. baked ham
1/2 lb. Italian salami (not hard)
1/2 lb. Provolone cheese
2 pkg. crescent rolls
2 jars sweet roasted peppers, cut into pieces
6 eggs
1/4 lb. Parmesan cheese

Preparation

Roll 1 package of crescent rolls to fit the bottom of 9 x 13-inch pan.
Layer 1/4 pound of each:
ham, salami and cheese and 1 jar of peppers.
Combine 5 eggs with Parmesan cheese and pour half over layer.
Layer 1/4 pound of each: ham, salami and cheese and 1 jar of peppers.
Top with rest of egg mixture.