Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
8 oz. sour cream
1 c. grated cheese (Cheddar or Velveeta)
1/2 stick margarine, melted
1 can cream of chicken soup

Preparation

Mix all together and
place in oblong Pyrex dish.
Bake one hour at 350\u00b0. Can be frozen before baking.