Goulash(Use Leftovers) - cooking recipe

Ingredients

mashed potatoes
hamburger
onions
garlic
1 can peas, drained
1 can corn, drained
butter

Preparation

Place about 3/4 inch mashed potatoes in bottom of casserole. Saute hamburger, onions and garlic together and put over mashed potatoes.
Pour peas and corn over meat and potatoes, then put more mashed potatoes over that.
Bake 30 minutes in 325\u00b0 oven. Dab butter over top.