Pan-Fried Tomato Rounds - cooking recipe

Ingredients

4 large tomatoes, sliced 1 inch thick
2 Tbsp. olive oil
3 Tbsp. soy sauce
2 cloves chopped garlic
1 c. flour
3 Tbsp. melted butter
salt and pepper
chopped fresh parsley

Preparation

Season tomato slices with salt and pepper.
Place on a large plate.