Dump Cake - cooking recipe

Ingredients

1 can cherry pie filing or apple pie filling
1 can crushed pineapple (do not drain)
1 box cake mix (any kind)
1 stick margarine, melted

Preparation

In 9 x 12-inch pan, put pie filling and pineapple in bottom of pan; slightly mix.
Pour dry cake mix over fruit.
Drizzle margarine across top.
Bake at 350\u00b0 for 45 minutes.