Marinated Carrots - cooking recipe

Ingredients

8 c. sliced carrots (about 2 lb.)
1/3 c. chopped onion
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 green bell pepper, chopped
1 c. undiluted tomato soup
1/2 c. salad oil
1 scant c. sugar

Preparation

Cook carrots in small amount of water until they are barely fork-tender.
Drain.
Add green pepper and onion.
Combine remaining ingredients and bring to boil.
Pour over vegetables. Let set overnight.
Cover and store in refrigerator.