Shells And Grapes - cooking recipe

Ingredients

8 oz. uncooked shell macaroni
4 c. red seedless grapes
1/2 c. chopped scallions
3 oz. crumbled Blue cheese
salt and pepper to taste
1 medium clove garlic, finely minced or garlic powder
3 tsp. lemon juice
1 c. mayonnaise

Preparation

Cook macaroni \"al dente\" (slightly underdone).
Drain.
While hot, combine with grapes, scallions, cheese, salt, pepper and garlic.
Combine mayonnaise and lemon juice; stir well.
Stir into macaroni until evenly mixed.
Refrigerate, covered, for several hours or overnight.
Toss before serving.