Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
3/4 c. vegetable oil
5 c. flour
1 tsp. soda
3 tsp. baking powder
3 Tbsp. sugar
2 c. buttermilk

Preparation

Dissolve yeast in warm water from the top.
Add sugar and oil to dissolved yeast mixture.
Combine the dry ingredients; best to sift together.
Add buttermilk and liquid mixture to dry ingredients.
Stir until smooth.
Store, covered, in refrigerator.