Blueberry Muffins - cooking recipe

Ingredients

1 c. all-purpose flour, fork stirred
1/2 c. whole wheat flour, fork stirred
2 tsp. salt
1/2 to 2/3 c. sugar
1 large egg
2/3 c. milk
1/4 c. cooking oil
1 c. fresh or frozen blueberries

Preparation

Stir together flours, baking powder, salt and sugar.
Beat egg and milk to blend; add flour mixture with oil.
Stir only until dry ingredients are moistened.
Fold in blueberries.
Spoon into greased muffin pan.
Bake in a 375\u00b0 oven until a cake tester inserted in center comes out clean, for 20 to 25 minutes.
Makes 12.