Ham Hawaiian Salad - cooking recipe

Ingredients

2 large pkg. Danola ham
5 heads lettuce, torn
3/4 lb. fresh bean sprouts
2 (6 oz.) cans water chestnuts, drained and sliced
3 cans (20 oz.) pineapple chunks, drained
1 bunch fresh grapes (if in season)
1 bottle Lawry's Hawaiian dressing
1/4 c. soy sauce
3 (11 oz.) cans Mandarin oranges, drained

Preparation

Mix fruits, vegetables and meat together.
Add soy sauce to Hawaiian dressing; toss just before serving.
Serves 36.