Double Fudge - cooking recipe

Ingredients

4 c. sugar
1 2/3 c. evaporated milk
1/2 c. butter or margarine
2 (6 oz.) pkg. semi-sweet chocolate chips
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. nuts

Preparation

Cook sugar, milk and butter to soft ball (236\u00b0).
Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and nuts. Beat until chips are melted and blended.
Pour into greased 13 x 9 x 2-inch pan.
Cool.
Cut into squares.