Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1 tsp. pepper
1 c. sugar
1 Tbsp. water
1 (16 oz.) can French green beans
1 (16 oz.) can green peas
1 can Shoepeg corn
4 oz. jar diced pimentos
1 green pepper, sliced thin
1 c. sliced green onions
1 can kidney beans

Preparation

Mix first 6 ingredients together in a saucepan.
Bring to a boil; cool.
Drain all vegetables in a colander.
Mix vegetables in marinade, refrigerate.
Prepare at least 12 hours before serving.