Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. flour
1/3 c. chopped onion
salt and pepper to taste
2 c. cooked chicken, cut up
1 3/4 c. chicken broth
2/3 c. milk
1 c. mixed vegetables

Preparation

Heat margarine over low heat, add onion; saute.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly until smooth and bubbly.
Remove from heat, stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir one minute. Stir in chicken and vegetables.