Steamed Veggies - cooking recipe

Ingredients

potatoes
carrots
onions
broccoli
cauliflower
squash

Preparation

Cut in chunks or thick slices.
Use a wire steamer in saucepan or electric steamer.
One kind of vegetable or a mixture may be used.
Layer potatoes, carrots and onions.
Steam about 10 minutes. Add another layer of quick cooking vegetables, squash, broccoli or cauliflower.
Steam another 10 minutes.
Butter and season as desired.