Chicken Quesadillas - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. chopped, cooked chicken
1 c. shredded Cheddar cheese
8 flour tortillas
1 canned or fresh jalapeno pepper (optional)
salsa (optional)
sour cream (optional)

Preparation

In a small bowl, combine soup, chicken, 1/2 cup cheese and peppers.
Top half of each tortilla with about 1/4 cup of mixture, spreading evenly over tortilla.
Moisten edges of tortillas with water and fold over, pressing to seal the edges.