Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) boxes apricot jello
1 medium can apricot halves
1 small can crushed pineapple
1 box instant vanilla pudding
1 1/2 c. milk
1 (3 oz.) pkg. cream cheese
1/2 c. grated Cheddar cheese

Preparation

Drain pineapple and apricots, saving liquid. Cut up apricots. Dissolve apricot jello in 2 cups boiling water.
Add fruit juice to make 3 1/2 cups.
Add fruit.
Put into a square pan (9 x 9-inch).
Cool until set.