Caramel Sweet Potatoes - cooking recipe

Ingredients

4 c. cooked sweet potatoes
3/4 c. brown sugar
1/8 lb. butter or margarine
1/2 c. cream
1 tsp. vanilla
pinch of salt
1 c. chopped pecans

Preparation

Mash the potatoes.
Add the other ingredients, except pecans. Blend well.
Place in greased dish.
Make \"well\" in center and sprinkle pecans on top.
Heat at 350\u00b0. Just before serving, put the Caramel Sauce on.