Sukiyaki - cooking recipe

Ingredients

1 1/2 lb. beef, sliced
4 stalks celery
2 medium onions, chopped
1 can bamboo shoots
1 c. beef suet
1 can mushrooms
1 c. beef broth
1/4 c. water
2 Tbsp. sugar
1/2 c. soy sauce

Preparation

In wok or skillet, brown suet and add chopped vegetables. Cook until vegetables are semi-tender.
Remove suet and add all liquid and sugar.
Bring to a hard boil and add meat.
Continue cooking until meat is done.
Serve.
Makes 6 good size servings.