Traditional Potato Pancakes - cooking recipe

Ingredients

4 large potatoes, peeled
1 medium onion
1 large egg
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
1/2 c. vegetable oil (for frying)

Preparation

Grate potatoes and onion with grating disc of food processor or large holes of a hand grater.
Squeeze mixture to get out as much liquid as possible.
Transfer to bowl; add egg, salt, pepper, flour and baking powder.
Mix together until well blended by hand. Heat 1/2 cup oil in deep skillet.