Hot Crab Dip - cooking recipe

Ingredients

1/2 lb. fresh crabmeat
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 to 2 Tbsp. mayonnaise
1 little canned cream
1 tsp. minced onion
chopped parsley
2 slices American cheese

Preparation

Mix crabmeat, cream cheese and a little cream in a bowl. Next, mix in Worcestershire sauce, onion and mayonnaise.
It will be thick.
Spread in a 9-inch pie plate.
Grate 2 slices of cheese over top and sprinkle with parsley.
Bake at 450\u00b0 for 15 minutes. Serve hot with firm crackers.