Pizza Casserole - cooking recipe

Ingredients

3 pkg. Velveeta cheese and shells
3 (5 oz.) cans tomato sauce
1/2 lb. Mozzarella cheese
Parmesan cheese
pepperoni slices

Preparation

Cook noodles 10 minutes.
Drain and add cheese according to package directions.
Layer 9 x 12-inch pan as follows: *1/2 macaroni and cheese mixture, 1/2 tomato sauce, sprinkle with Mozzarella cheese, top with pepperoni, sprinkle with Parmesan cheese.
Repeat 1 time*.