Angel Food Cake Dessert - cooking recipe

Ingredients

1 large angel food cake
2 pkg. instant vanilla pudding mix (3.9 oz. boxes)
1 large bag frozen strawberries
1 large can crushed pineapple, drained
1 large Cool Whip

Preparation

Tear angel food cake into little pieces and put in bottom of a 9 x 13-inch pan.
Press down.
Mix pudding as directed on package. Pour over cake.
Drain pineapple dry; put over pudding.
Add the strawberries, thawed and drained.
Spread Cool Whip over the strawberries.
Refrigerate!