Divinity Candy - cooking recipe

Ingredients

3 c. sugar
2/3 c. water
2 egg whites
1 c. chopped pecans
1/2 c. white Karo
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cook sugar, water, white Karo and salt until it spins a thread from the spoon.
Do not stir while cooking.
Beat egg whites until stiff.
Add 3 tablespoons of cooked mixture.
Cook remaining mixture until it makes a crackling noise in cold water when dropped from a spoon.
Gradually add to egg white mixture; beat until it can be dropped by teaspoonfuls.
Before dropping, add vanilla and chopped pecans.