Scallop Appetizer - cooking recipe

Ingredients

3/4 c. Chablis or other dry white wine
1/2 c. water
1 lb. bay scallops
1/2 c. red pepper strips
1/3 c. diced celery
1/4 c. chopped green onions
3 Tbsp. lemon juice
1/8 tsp. white pepper
leaf lettuce

Preparation

Combine wine and water in a medium saucepan; bring to a boil. Add scallops and cook 3 to 5 minutes.
Drain and let cool. Combine scallops and next 5 ingredients in a shallow dish.
Cover and chill 3 to 4 hours, stirring occasionally.
To serve, line individual scallop shells with leaf lettuce; top with scallop mixture.