Lemonade Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
3/4 c. boiling water
1 pkg. lemon cake mix
3/4 c. salad oil
4 eggs
1 (6 oz.) can frozen lemonade
3/4 c. sugar

Preparation

Dissolve gelatin in boiling water and let cool.
Stir oil in cake mix.
Add eggs, one at a time.
Add gelatin and beat 5 minutes.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour without opening oven door.