Lemonade Cake - cooking recipe
Ingredients
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1 (3 oz.) pkg. lemon gelatin
3/4 c. boiling water
1 pkg. lemon cake mix
3/4 c. salad oil
4 eggs
1 (6 oz.) can frozen lemonade
3/4 c. sugar
Preparation
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Dissolve gelatin in boiling water and let cool.
Stir oil in cake mix.
Add eggs, one at a time.
Add gelatin and beat 5 minutes.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour without opening oven door.
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