Lemonade Cake - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon gelatin
    3/4 c. boiling water
    1 pkg. lemon cake mix
    3/4 c. salad oil
    4 eggs
    1 (6 oz.) can frozen lemonade
    3/4 c. sugar
Preparation
    Dissolve gelatin in boiling water and let cool.
    Stir oil in cake mix.
    Add eggs, one at a time.
    Add gelatin and beat 5 minutes.
    Pour into greased and floured tube pan.
    Bake at 350\u00b0 for 1 hour without opening oven door.

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