Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. grated Cheese
1 c. Mayonnaise
1 medium Onion
1 can Water Chestnuts
1 pkg. white crackers, crumbled
1 stick margarine, melted
1 c. Celery (optional)

Preparation

Mix Veg-All, cheese, mayonnaise, onion, chestnuts and celery. Pour into greased or sprayed casserole dish.
Crumble crackers into melted margarine.
Pour over top.
Bake 40 minutes at 350 degrees.