Milk Chocolate Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. butter or margarine
2 1/4 c. sugar
1 3/4 c. (7 oz. jar) Marshmallow Creme
2 c. (11.5 oz.) pkg. Hershey's milk chocolate chips
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Butter a 9-inch square pan.
In a heavy 3-quart saucepan, combine sugar, milk, butter and Marshmallow Creme.
Cook over medium heat, stirring constantly.
Bring to a boil.
Boil and stir for 5 minutes.
Remove from heat and add chips and vanilla.
Add nuts and pour into pan.
Cool and cut into squares.
Makes approximately 5 dozen squares.