Saturday Night Special - cooking recipe

Ingredients

1/2 lb. lean ground chuck
1/4 c. chopped onion
1/4 c. bell pepper
1 (15 oz.) can pork and beans (in tomato sauce)
1 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. ground cayenne pepper
1/2 c. catsup
1 Tbsp. chopped pepper (from pepper sauce)
1 tsp. soy sauce
1 tsp. Worcestershire sauce

Preparation

Saute ground chuck, chopped onion and bell pepper in 1/3 stick butter.
Drain and put in casserole dish.
Add other ingredients and cook in oven at 250\u00b0 for 2 hours.