Tuna Casserole - cooking recipe

Ingredients

1 medium onion
parsley flakes
1 green pepper
1 can cream of celery soup
1/2 can milk
3 to 4 cans tuna in water
1 (10 oz.) pkg. shredded Cheddar cheese

Preparation

Saute onion and green pepper.
Add parsley, soup, milk and tuna.
Heat and add cheese and let everything melt down.
Cook egg noodles; drain and mix all the ingredients with noodles.
Put in casserole dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 until hot and crispy on top.