Chicken Velvet - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1/2 can milk
3/4 c. mayonnaise
1/2 tsp. salt
1 tsp. grated onion
1 c. diced celery

Preparation

Bake in buttered casserole at 300\u00b0 for one hour.
Bread crumbs and almonds on top if desired.
You can use mushroom soup and if you double the recipe, just use 1 cup mayonnaise.