Festive Three Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrot
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1/2 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Stir together thoroughly all-purpose flour, sugar, baking powder, baking soda, cinnamon and salt.
Combine eggs, oil and milk; add to the flour mixture and stir just until blended.
Stir in shredded carrot, coconut, maraschino cherries, raisins and pecans.
Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans.
Bake at 350\u00b0 for 45 to 50 minutes.
Remove from cans; cool thoroughly on rack.
Wrap in foil; store in refrigerator.
Makes 4 small loaves.