German Chocolate Pie - cooking recipe

Ingredients

1/3 c. coconut
1/3 c. chopped pecans
1/3 c. firmly packed brown sugar
1/3 c. butter
1 lightly baked 9-inch pie shell
1 (6-serving) pkg. vanilla pudding and pie filling (not instant)
1 (4 oz.) pkg. German sweet chocolate, broken in pieces
2 1/2 c. milk
1 (8 oz.) container whipped topping

Preparation

Heat coconut, nuts, brown sugar and butter, stirring to dissolve sugar.
Spread in pie shell.
Bake at 450\u00b0 for 5 minutes or until bubbly.
Cool.