Sour Cream Or Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 whole eggs
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. orange flavoring
1/2 tsp. baking powder
1 c. buttermilk or sour cream
1/4 tsp. baking soda

Preparation

Cream Crisco with sugar; add eggs, 1 at a time, beating well after each addition. Add flavoring. Sift flour with baking powder 3 times. Dissolve baking soda in buttermilk or sour cream; add to sugar mixture. Alternate adding with buttermilk. Bake at 300\u00b0 for 1 1/2 hours.